At F29 Gastro Grill, we believe a good menu starts with excellent ingredients. That's why we've created a culinary experience where grilled cuisine takes center stage, accompanied by high-quality ingredients and dishes designed to be savored at a leisurely pace.
Each dish is born from respect for the raw ingredients and a cooking method that enhances their natural flavors. The charcoal grill provides that unmistakable touch that transforms each bite into a unique experience, achieving the perfect balance between tradition and gastronomy.
Our menu is designed for both those who enjoy good meat and those who are looking to share different dishes in a pleasant atmosphere, accompanied by a good wine or a cocktail prepared on the spot.
Menu
Takeoff
Artisan bread served with extra virgin olive oil.
Selection of hand-carved acorn-fed Iberian ham.
Selection of carefully chosen national cheeses.
Canarian potatoes with their traditional red mojo sauce.
Fresh red tuna, seasoned at the moment with selected ingredients.
Thin slices of smoked tuna with a Peruvian-inspired dressing.
Premium quality artisan anchovies from the Cantabrian Sea.
Beef tenderloin, chopped by hand and seasoned to taste.
Anchovies marinated in vinegar with olive oil and garlic.
Tomato, onion, avocado, mixed sprouts and tuna.
Fresh burrata, arugula, sun-dried tomatoes and ham.
Menu
Fried
Assortment of chicken, fish and ham croquettes.
Homemade fries, free-range eggs and chistorra sausage.
Homemade fries, free-range eggs and Iberian ham.
Empanada filled with beef and made with artisanal dough.
Mini breaded veal cachopos filled with ham and cheese.
Menu
Grill
Traditional chorizo cooked over charcoal.
Grilled Burgos black pudding.
Grilled Navarrese chistorra sausage.
Sautéed prawns with garlic and olive oil.
Grilled veal sweetbreads.
Vegetable burger with its side dishes.
Matured beef with cheese, artisan bread and side dishes.
Meatballs made with matured beef.
Provolone cheese baked in the oven with spices.
Menu
Premium Grill
Grilled red tuna loin.
Octopus cooked at low temperature and finished on the grill.
Grilled turbot cooked to perfection.
Slow-roasted pork ribs until tender.
Grilled cut of Iberian pork.
Grilled beef tenderloin.
Beef entrecote prepared on the grill.
Grilled aged ribeye steak.
Menu
Fittings
Choose between homemade fries or sweet potato.
Side dish of roasted potatoes or sweet potatoes.
Sautéed piquillo peppers.
Specialties from our grill
The grill defines the character of our cuisine and brings to life some of the specialties most appreciated by our customers.
Among our offerings you'll find ribeye steaks, sirloin steaks, and excellent T-bone steaks, cooked to perfection so that each cut retains all its juiciness and flavor. You can also enjoy our grilled sweetbreads, a dish that wins over those seeking more traditional and unique flavors, as well as our mini cachopos, ideal for sharing or enjoying a meal full of character.
In addition to these specialties, our menu includes appetizers, side dishes, and other options prepared with the same care and attention to detail. We like to work with quality products and offer a constantly evolving dining experience, incorporating seasonal suggestions based on the availability of the finest ingredients.
Wines and cocktails to complete the experience
A good meal deserves the best accompaniment. That's why we have a carefully curated selection of wines designed to enhance the flavor of our meats and the rest of the dishes on the menu. You'll find ideal wines for every occasion, whether you prefer a full-bodied red, a crisp white, or a wine to toast a special celebration.
Our offering is complemented by a menu of freshly crafted cocktails. From classic recipes to more contemporary combinations, they are the perfect choice to enjoy as an aperitif, after a meal, or to put the finishing touch on an evening at F29 Gastro Grill.
We invite you to consult our full menu and let our team advise you to find the perfect combination of dishes and drinks.